I oppose, i'm a kitchen rebel. I don't and never believe in 'It is suppose to be this way". Hey, if it works, it works!
It involves everything and each of everything is different and with anything makes it unique. Flavour is everything, flavour is the key, flavour is unique.
As Chef Michael Smith always say, "It is all about the flavour".
I always believe that there's more than a way to do something, never there is, a way, it is suppose to be done. There is and always is more than a way to do something.
As the saying says " There's thousands of way to skin a mongoose". or whatever. I can' recall the exact saying but whatever-Lah. You get what i am saying don't you?