Tuesday, July 6, 2010

Today's menu....

Cream of Miso Soup Ver.1

Shiitake & Edamame Risotto

Kamo to Nasu no Dengaku Miso Yaki

Seafood Miso-Butter Yaki

KAUUU BELUMMM LAGII NIKKK! - Chef Riz Redzuawan.

On wednesday, we shall have the OYA-KO of Tori, Kamo, Uzura (Quail) & Shake. I hope so.

I hope everything goes as planned and we shall have these on our Asian menu;

The DON

Teri-Yaki of Chicken Confit & 60'c Poached Free-Range Chicken Egg. (Oya-Ko)

Dengaku Gratine no Kamo no Confit & Duck egg Chawanmushi (Oya-Ko)

Char-Grilled Miso-Quail and Fried Quail Egg - Rustic Beauty! (Oya-Ko)

Revised-Bento

Teri-Yaki Lacquered Salmon Fillet, Sake-Marinated Ikura & Puree of Edamamae (Oya-Ko)

Hopefully, if the items ordered arrives, We'll have Truffle Miso Lamb, Revised Gyu-Niku Nimono and Cream of Miso Ver.2.

Gourmet Food with Attitude! Cheers!

This is what i have in mind. I'll post up more later.....ZZZzzzzzz.....

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