Cream of Miso Soup Ver.1
Shiitake & Edamame Risotto
Kamo to Nasu no Dengaku Miso Yaki
Seafood Miso-Butter Yaki
KAUUU BELUMMM LAGII NIKKK! - Chef Riz Redzuawan.
On wednesday, we shall have the OYA-KO of Tori, Kamo, Uzura (Quail) & Shake. I hope so.
I hope everything goes as planned and we shall have these on our Asian menu;
Teri-Yaki of Chicken Confit & 60'c Poached Free-Range Chicken Egg. (Oya-Ko)
Dengaku Gratine no Kamo no Confit & Duck egg Chawanmushi (Oya-Ko)
Char-Grilled Miso-Quail and Fried Quail Egg - Rustic Beauty! (Oya-Ko)
Teri-Yaki Lacquered Salmon Fillet, Sake-Marinated Ikura & Puree of Edamamae (Oya-Ko)
Hopefully, if the items ordered arrives, We'll have Truffle Miso Lamb, Revised Gyu-Niku Nimono and Cream of Miso Ver.2.
Gourmet Food with Attitude! Cheers!
This is what i have in mind. I'll post up more later.....ZZZzzzzzz.....